Warm Orange Olive Crostini

• 2 ciabatta rolls
• 1T extra virgin olive oil
• 1 heaping cup Mezzetta Pitted Bistro Blend Olives drained & coarsely chopped
• 2T orange marmalade
• 2T cider vinegar
• 1 clove garlic, minced
• 8 oz fresh mozzarella, thinly sliced
• 1T snipped fresh rosemary
• Finely grated orange zest

1. Preheat oven to 450F, line a large baking sheet with foil
2. Cut each roll into 12 thin slices. Brush on both sides with olive oil and place on a baking sheet. Cook for 10 minutes or until golden brown; remove from oven and immediately top with equal amounts of cheese, breaking into pieces to fit. Set aside.
3. While bread is toasting, stir together olives, marmalade, vinegar and garlic in a small bowl; microwave on HIGH for 30 seconds to warm.
4. Spoon olive mixture over cheese and sprinkle with rosemary and orange zest.